Technical specifications
: Size
From 48 mm to 80 mm depending on the market
: the color
Bright orange - glossy
: crust
Soft and medium thick
: the taste
Sweet and slightly acidic
: Juice ratio
From 40% to 55% depending on the item
Sugar content (Brix)
From 10 to 14
: The smell
Natural and fresh
: Permissible defects
Not more than 5% (according to international regulations)
: Humidity
Less than 85%
Country of Origin: Egypt
Type: Fresh oranges for export
-: Available items
- Valencia Orange – for eating and juice
- Navel Orange – For fresh eating
- Local oranges - available in limited quantities
- Summer orange - less available, for juice
-: Packaging
- Lined cardboard boxes – 15 kg or 8 kg
- Moisture-resistant cardboard flute
- European wooden or plastic drums upon request
- A label with full data (product name – country of origin – weight – harvest date – lot number)
-: Storage and transportation degree
- Storage: 4-8°C
- Relative humidity: 85% – 90%
- Shipping: Reefer Container – 40 Feet
- Shelf life: up to 45 days in proper storage
-: Certificates required for export
- Phytosanitary certificate
- Certificate of compliance with specifications
- Certificate of origin
- GLOBAL GAP
- ISO 22000 / HACCP (if the packaging plant is certified)
Specifications of Egyptian fresh bananas for export
Technical specifications
: the color
Yellowish green at export – turns completely yellow after ripening
: length
From 16 cm to 22 cm
Net weight per finger:
From 100g to 150g approximately
:Package (hand)
4 to 7 fingers
Free from spots, blemishes, or cracks
Sugar content at time of export: approximately 18% - 20% (increases after ripening)
Country of Origin: Egypt Grand Nain
Type: Local Banana/Grand Nine
-: Availability period
Available all year round, best quality from July to February. -: Packaging
- Strong cardboard boxes (moisture-proof) – Box weight: 13-18 kg
- Hand-sorted - each finger is wrapped in light plastic for protection
- Product markings and data on the carton according to the requirements of the importing country.
-: Certificates required for export
- Agricultural health certificate
- Certificate of compliance with specifications
- GLOBAL GAP Certification available upon request
Specifications of Egyptian Strawberries Fresh for Export
Technical Specifications
: Color
Bright, uniform red
: Shape
Regular conical
:Taste
Moderately sweet
:Size
Small, less than 25 mm
Medium, 25–35 mm
Large, more than 35 mm
: Moisture content
90% less than [value]
Free from any damage, mold, or scratches
Country of Origin: Egypt
Type: Fresh Strawberry
-: Availability period
From December until April -: Available items
- Florida
- Fortuna
- Festival
-: Packaging
- Transparent plastic containers (Punnet) of 250g or 500g
- Packed in outer cartons: 2kg – 4kg – 5kg as per request
- Rapid initial cooling after harvest (Hydrocooling)
- Shipping temperature: 0–2°C
-: Certificates required for export
- Agricultural health certificate
- GLOBAL GAP
- BRC/HACCP available upon request
Specifications of Egyptian Frozen Strawberries for Export (IQF)
Technical Specifications
: Moisture Content
Up to 90% maximum
: Defective/Non-conforming Rate
Less than 2%
Net weight per piece
Approximately 100g to 150g
:Acid content
Defined based on usage
Natural color and taste without additives
Free from any preservatives
Country of Origin: Egypt
Type: Individually Quick Frozen Strawberries (IQF)
-: Availability Period
Available throughout the year
-: Use
Juice factories – bakeries – confectionery – yogurt – home use
- : Available Shapes
- Whole
- Sliced
- Diced
- Puree
-: Packaging
- Food Grade plastic bags (1 kg – 2.5 kg – 10 kg) inside cartons
- Carton: 10 kg or 20 kg as per agreement
- Storage temperature: -18°C
- Shelf life: up to 18 months
-: Certificates Required for Export
- ISO 22000
- HACCP
- BRC
- FDA (for the United States)
- COA / Health Certificate with every shipment
